Mike Anderson’s locations in Prairieville and Gonzales are participating in the Semi-Annual Dig Magazine’s Eat BR Restaurant week!
Until February 1, 2025, these locations will serve the special prix fixe menu below for $45 per person.
Appetizer choices:
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Lump Crab Cake
- Louisiana lump crab cake baked in butter and served with creollaise
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4 Bacon Wrapped Shrimp
- Cream cheese, jalapeños, and apple glaze
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Cup Seafood Chowder
- Crab, shrimp, cor,n and potatoes in a cream base
Entree choices:
-
Crab Champagne
- Broiled Mahi Mahi set on a bed of angel hair pasta and topped with jumbo lump crabmeat sautéed in a champagne butter sauce. Served with salad or coleslaw and garlic bread.
-
Shrimp 7 Ways
- Fried shrimp, shrimp stuffed bell pepper, Mike special, shrimp cocktail, shrimp salad, fried stuffed shrimp, seafood gumbo
-
Tuna Burnside
- Spinach, candied pecans, red onions, tomato, and bleu cheese crumbles tossed in our house-made pepper jelly vinaigrette served with blackened tuna.
Dessert choices:
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White chocolate bread pudding
- New Orleans French bread baked in white chocolate custard and topped with white chocolate sauce.
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*Lemonade Pie
- A mixture of house-made lemonade and whipped cream frozen in a graham cracker crust.
Please note that the menu above is only available at Mike Anderson’s locations in Ascension Parish (Gonzales and Prairieville) from January 27-February 1.
Locations and Hours
*Pictured above
