Ascension Parish is shining bright in the semi-annual DIG Restaurant Week with the participation of some local favorites!
From July 20-25, 2026, you can visit these restaurants for a special prix fixe menu.
Daruma Ramen Bar & Grill-Prairieville, LA
$35 per person
Appetizer
- Bali Mango Tuna Taco-Crispy rice-seaweed shell layered with fresh tuna, sweet mango, and crabmeat, accented with seaweed salad, scallions, and a drizzle of sweet and spicy mayo for a bright, tropical-inspired bite.
Entree
- Spicy Grilled Chicken Ramen-Wavy noodles in a rich spicy miso chicken broth, topped with grilled chicken, bok choy, kikurage mushrooms, corn, bamboo shoots, marinated egg, scallions, and fresh garlic for a bold, comforting bowl.
Dessert
- Vanilla Crêpe Cake-Delicate layered crêpe cake filled with smooth vanilla cream, light, soft, and lightly sweet.
The Grapevine Cafe & Gallery-Donaldsonville, LA
$50 per person
Appetizers
- Southern Fish Bites-Golden fried southern fish nuggets.
- Firecracker Shrimp-Jumbo grilled shrimp tossed in a zesty sweet and spicy sauce with red onions and peppers
Entrees
- Pecan Encrusted Redfish- Pecan flour encrusted and fried golden. Traditionally served with lemon butter.
- Crab Stuffed Chicken- Crabmeat stuffing between two chicken breasts, grilled, fried, or blackened. Traditionally served with crabmeat au gratin.
Desserts
- White Chocolate Bread Pudding- Served warm with a decadent white chocolate sauce
- Cheesecake- Served cold, plain, or topped with: Strawberry sauce or Pecan praline sauce
Grapevine.Cafe
Mike Anderson’s Seafood-Gonzales, LA
Mike Anderson’s Seafood-Prairieville, LA
$39.95 per person
Appetizers
- Boudin Batons- Homemade boudin rolled in crispy wraps and deep-fried, like a spring roll. Served with rouge ranch dressing.
- Coconut Shrimp- Jumbo Gulf shrimp battered in sweet coconut and deep-fried. Served with Cajun pineapple marmalade.
- Crab and Squash Soup- Summer squash, red potatoes, and LA blue crab in a savory light broth.
Entrees
- Yellowfin Tuna Salad- Fresh yellowfin tuna, seared and served over spring mix, romaine, and cabbage blend with purple onions, cucumber, avocado, mango, and sesame seeds. Served with homemade citrus ginger dressing.
- Crispy Fish Envie- Beer-battered black drum, deep-fried extra crispy served over fettuccine with a robust coconut curry sauce. Finished with crushed peanuts, green onions, and cilantro.
- LA Combo- Fried stuffed crab, shrimp, oysters, catfish, crawfish tails, and hushpuppies. Salad or coleslaw.
- Guitreau-Mahi-Mahi grilled and topped with Louisiana crawfish, Gulf Shrimp, button mushrooms, and onions sauteed in white wine, butter and spices.
Desserts
- Key Lime Pie- Sweet custard + tart key lime = heavenly. Baked in a graham cracker crust and topped with fresh whipped cream.
- Bread Pudding- Homemade bread pudding with cinnamon rum sauce.
MikeAndersons.com/Gonzales
Mike Andersons.com/Prairieville
Walk-On’s Sports Bistreaux-Gonzales, LA (Hwy 30)
$25 per person
Appetizer
- Mozzarella Logs-5 hand-battered logs with panko breadcrumbs and marinara
Entree
- Scholarship Burger-Smaller version of our classic burger with American cheese, dressed with lettuce, tomato, mayo, red onion, and pickles on a brioche bun
Dessert
- Beignet Bites- 16 bite-sized beignets with powdered sugar
