Ascension Parish Restaurants Participate in Summer Restaurant Week
Ascension Parish is shining bright in the semi-annual DIG Restaurant Week with the participation of some local favorites!
From July 21 – July 26, 2025 you can visit these restaurants for a special prix fixe menu.
The Grapevine Cafe & Gallery-Donaldsonville, LA
Appetizers
- Spicy Pecan Shrimp- Fried shrimp tossed in horseradish aioli with spicy praline pecans
- Fried Green Tomatoes- Topped with crabmeat and remoulade sauce
Entrees
- Pecan Encrusted Redfish- Pecan-flour crusted and fried golden. Served with lemon butter
- Crab Stuffed Chicken- Chicken breasts filled with crabmeat stuffing, grilled, fried, or blackened. Served with crabmeat au gratin
Desserts
- White Chocolate Bread Pudding- Served warm with rich white chocolate sauce
- Cheesecake- Served cold, plain, or topped with: Strawberry sauce or Pecan praline sauce
Drinks
Drink Special- $2 Off Martinis during Restaurant Week
Grapevine.Cafe
Library Wine & Provisions-Gonzales, LA
$65 per person (with shared dessert). Tax and gratuity are not included
Appetizers
- Hot Honey Chicken with Black Garlic Hummus
- Shishito Peppers (gluten-free option available)
- Seafood Gumbo
Entrees
- 5 Spice Smoked Duck Confit
- Served with Dirty Rice and Citrus Arugula Salad
- Cast Iron Tripletail- Served over a bed of Crawfish Risotto, topped with Crawfish Cream Sauce (gluten-free)
Dessert
Bourbon Bread Pudding Flambé
LibraryWP.com
Mike Anderson’s Seafood-Gonzales, LA
Mike Anderson’s Seafood-Prairieville, LA
$45 per person
Appetizers
- Coconut Shrimp- Gulf shrimp battered in sweet coconut and deep-fried. Served with Cajun pineapple marmalade
- Pimento Cheese Balls- House-made pimento cheese deep-fried and served with pepper jelly sauce.
- Cup of Crab & Squash Soup-Summer squash, red potatoes, and Blue Crab in a savory light broth
Entrees
- Ahi Tuna Salad- Gulf fresh Yellowfin tuna seared and placed on spring mix blend, purple onion, avocado and mango. Served with citrus ginger vinaigrette
- Trout Alomodine- Fresh Speckled Trout, dusted with crushed almonds and flour, then pan fried, topped with lump crabmeat and toasted almonds in a lemon butter sauce
- Herb Roasted Chicken- Grilled chicken breasts cooked with olive oil, garlic and spices.
Desserts
- Key Lime Pie-Sweet Custard + Tart Key Lime = Heavenly
- Bread Pudding- House made bread pudding with New Orleans French Bread served with rum sauce.
MikeAndersons.com/Gonzales
Mike Andersons.com/Prairieville
About Restaurant Week