One of the South’s oldest and most beautiful estates, Houmas House and Gardens is the home of Latil’s Landing Restaurant, The Carriage House Restaurant, and Dixie Café, each providing guests with a culinary experience of a lifetime all on its own. Their Chef, Jeremy Langlois, masterfully creates wonderful dishes using the freshest local ingredients that Louisiana has to offer giving his guests an unforgettable experience in one of Louisiana’s most beautiful settings. Just minutes from Baton Rouge and New Orleans, these restaurants have varying menus reflecting traditional Louisiana cuisine. Each menu is updated seasonally to reflect the availability of locally grown produce, providing a true farm-to-table experience.