Mike Anderson’s-Gonzales and Prairieville Join Restaurant Week
Mike Anderson’s locations in Prairieville and Gonzales are participating in the Semi-Annual Dig Magazine’s Eat BR Restaurant week! Until February 1, 2025, these locations will serve the special prix fixe menu below for $45 per person.
Appetizer choices:
Lump Crab Cake-
Louisiana lump crab cake baked in butter and served with creollaise
4 Bacon Wrapped Shrimp-
Cream cheese, jalapeños, and apple glaze
Cup Seafood Chowder-
Crab, shrimp, cor,n and potatoes in a cream base
Entree choices:
Crab Champagne-
Broiled Mahi Mahi set on a bed of angel hair pasta and topped with jumbo lump crabmeat sautéed in a champagne butter sauce. Served with salad or coleslaw and garlic bread.
Shrimp 7 Ways-
Fried shrimp, shrimp stuffed bell pepper, Mike special, shrimp cocktail, shrimp salad, fried stuffed shrimp, seafood gumbo
Tuna Burnside-
Spinach, candied pecans, red onions, tomato, and bleu cheese crumbles tossed in our house-made pepper jelly vinaigrette served with blackened tuna.
Dessert choices:
White chocolate bread pudding-
New Orleans French bread baked in white chocolate custard and topped with white chocolate sauce.
*Lemonade Pie-
A mixture of house-made lemonade and whipped cream frozen in a graham cracker crust.
Please note that the menu above is only available at Mike Anderson’s locations in Ascension Parish (Gonzales and Prairieville) from January 27-February 1.
Locations and Hours
*Pictured above